Small or large curd cottage cheese?

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30 Aug 2019 23:49 #342880 by

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I love it all.
Cottage cheese is awesome, it's like someone already chewed it for you.

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30 Aug 2019 23:50 #342881 by

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Yes i know this has nothing to do with ToTJO, but this is supposed to be humorous.

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31 Aug 2019 00:06 #342889 by

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Wow, apparently cottage cheese dates back to Mesopotamia. That's crazy! I could talk about cottage cheese all day. I like to put an obscene amount of black pepper on mine.

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31 Aug 2019 00:17 #342892 by

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Y'all just gonna leave me hangin? I see how it is. It's ok, i have cottage cheese for company.

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31 Aug 2019 00:23 #342896 by Rex

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I'm a staunch large curd fan, and anyone who disagrees with me is the worst lol

How do you even make cottage cheese?

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31 Aug 2019 00:24 #342897 by Kobos

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I will say I only like cottage cheese drippy and with melon for some reason.....

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31 Aug 2019 00:25 #342900 by

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You just add an acidic substance to pasteurized milk, and the curds separate from the whey. It's essentially the most basic cheese possible. I too prefer large curds.

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31 Aug 2019 00:26 #342901 by

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Cottage cheese and melon sounds awesome

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31 Aug 2019 00:27 #342902 by Kobos

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Wait can you do that with like any cheese? Because I can get some good curd from a little north across the Wisconsin border and make my own cheddar cottage cheese?

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31 Aug 2019 00:28 #342903 by

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It's more like all cheese starts out like cottage cheese, though that is worth a try. Cheddar cottage cheese does sound quite delectable.

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