Small or large curd cottage cheese?

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30 Aug 2019 23:49 #342880 by CaesarEJW
I love it all.
Cottage cheese is awesome, it's like someone already chewed it for you.

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30 Aug 2019 23:50 #342881 by CaesarEJW
Yes i know this has nothing to do with ToTJO, but this is supposed to be humorous.

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31 Aug 2019 00:06 #342889 by CaesarEJW
Wow, apparently cottage cheese dates back to Mesopotamia. That's crazy! I could talk about cottage cheese all day. I like to put an obscene amount of black pepper on mine.

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31 Aug 2019 00:17 #342892 by CaesarEJW
Y'all just gonna leave me hangin? I see how it is. It's ok, i have cottage cheese for company.

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31 Aug 2019 00:23 #342896 by Rex
I'm a staunch large curd fan, and anyone who disagrees with me is the worst lol

How do you even make cottage cheese?

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31 Aug 2019 00:24 #342897 by Kobos
I will say I only like cottage cheese drippy and with melon for some reason.....

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31 Aug 2019 00:25 #342900 by CaesarEJW
You just add an acidic substance to pasteurized milk, and the curds separate from the whey. It's essentially the most basic cheese possible. I too prefer large curds.
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31 Aug 2019 00:26 #342901 by CaesarEJW
Cottage cheese and melon sounds awesome

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31 Aug 2019 00:27 #342902 by Kobos
Wait can you do that with like any cheese? Because I can get some good curd from a little north across the Wisconsin border and make my own cheddar cottage cheese?

Fighting what you cannot see, will only lead you to lash out with violence towards everyone. Know your enemy, and you may find yourself a friend.

You can act real rude and totally removed
And I can act like an imbecile- Men without hats

Training Masters: Carlos.Martinez3 and JLSpinner
TB:Nakis

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31 Aug 2019 00:28 #342903 by CaesarEJW
It's more like all cheese starts out like cottage cheese, though that is worth a try. Cheddar cottage cheese does sound quite delectable.

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