Carlos.Martinez3

Hello to every Modern day Jeddist and every heart represented here today. Let’s talk about food today and any spiritual connection you make can be solely up to you! *wink

Follow me to my table and my kitchen. I’ve got a several certificates from different places and ventures in life. Some I’ve lost due to expiration
date and time. What lives is the skill and the experience. During cook school I was taught to add and multiply recipes  to cook for any number of guests with consistency and proportional  diligence. 
It wasn’t until I began to sit down and eat that the love for food began. I mean , I already liked food but now - after my eyes were a tad bit open - I could now have the courage to try a few more things. I remember eating Balute for the first time. Holly Molly- it’s a fermented duck in its shell - feet beak feathers n all. I remember trying pig feet soup. There was a man who showed me how he slices garlic to maximize flavor- his way , you only have to use two good cloves  for any dish. I got my joy of garlic from him. I began tasting and spitting till this very  day. Now, I’ve got my go to’s as far as the basics. My enchiladas are to drool over and my brisket - man ohh man -it  falls apart so softly and effortlessly each time I make it - I swear the next time it’s consistency  will be sponge cake. In my kitchen I’m the chef and if you ever wanna cook me up a batch of anything feel free to call me your prep and Sous and let’s cook something up! I love cooking and I love cooking for family and friends and ... I like sharing the experience. To see my 5 year old in his hulk mask chopping carrots ! Classic! To teach him to “home” his knife every time he completes a cut. It takes my breath away. The other day I found a 6 egg broiler,
Pot-  tray - lid and all for 2$ at a thrift shop. Snag! So, as I can talk about cooking all day and reflect on how it I have allowed it to shape and create my path in ways normally I couldn’t - let’s touch a bit on this modern day Jedi ism. It’s like cooking. Some make eggs - some scramble and omelet and some broil and bake while others still prefer to Benedict. There are some Jedi who have a direct way of doing things. Some have different ways all together. The point I’m  trying to relay is simply this- as Meelo says in the avatar cartoon series - which I most definitely recommend any family sit and watch together over some good rice or a great bowl of homemade ratatouille soup  ,“ BE -YE-LEAF!” The idea is so simple as that - be able to move and try and fail and fly away and glide with the flow around you. The benefits in the culinary world are a full belly and great stories and recipes to share at any table.
In the real world - the results of being able to “be ye leaf “ can bring you to places you never thought you could try or know. I encourage every Jedi today - be ye leaf- try ! Learn, Live, Try, Fall, and fly. Learn something new -
You may not like it and it may not be for you but at the end of try , at least you will know for sure. May the Force continue to be with y’all - every where  you seek serve and share it Jedi! 

Hello to every Modern day Jeddist and every heart represented here today. Let’s talk about food today and any spiritual connection you make can be solely up to you! *wink

Follow me to my table and my kitchen. I’ve got a several certificates from different places and ventures in life. Some I’ve lost due to expiration
date and time. What lives is the skill and the experience. During cook school I was taught to add and multiply recipes  to cook for any number of guests with consistency and proportional  diligence. 
It wasn’t until I began to sit down and eat that the love for food began. I mean , I already liked food but now - after my eyes were a tad bit open - I could now have the courage to try a few more things. I remember eating Balute for the first time. Holly Molly- it’s a fermented duck in its shell - feet beak feathers n all. I remember trying pig feet soup. There was a man who showed me how he slices garlic to maximize flavor- his way , you only have to use two good cloves  for any dish. I got my joy of garlic from him. I began tasting and spitting till this very  day. Now, I’ve got my go to’s as far as the basics. My enchiladas are to drool over and my brisket - man ohh man -it  falls apart so softly and effortlessly each time I make it - I swear the next time it’s consistency  will be sponge cake. In my kitchen I’m the chef and if you ever wanna cook me up a batch of anything feel free to call me your prep and Sous and let’s cook something up! I love cooking and I love cooking for family and friends and ... I like sharing the experience. To see my 5 year old in his hulk mask chopping carrots ! Classic! To teach him to “home” his knife every time he completes a cut. It takes my breath away. The other day I found a 6 egg broiler,
Pot-  tray - lid and all for 2$ at a thrift shop. Snag! So, as I can talk about cooking all day and reflect on how it I have allowed it to shape and create my path in ways normally I couldn’t - let’s touch a bit on this modern day Jedi ism. It’s like cooking. Some make eggs - some scramble and omelet and some broil and bake while others still prefer to Benedict. There are some Jedi who have a direct way of doing things. Some have different ways all together. The point I’m  trying to relay is simply this- as Meelo says in the avatar cartoon series - which I most definitely recommend any family sit and watch together over some good rice or a great bowl of homemade ratatouille soup  ,“ BE -YE-LEAF!” The idea is so simple as that - be able to move and try and fail and fly away and glide with the flow around you. The benefits in the culinary world are a full belly and great stories and recipes to share at any table.
In the real world - the results of being able to “be ye leaf “ can bring you to places you never thought you could try or know. I encourage every Jedi today - be ye leaf- try ! Learn, Live, Try, Fall, and fly. Learn something new -
You may not like it and it may not be for you but at the end of try , at least you will know for sure. May the Force continue to be with y’all - every where  you seek serve and share it Jedi! 

Hello to every Modern day Jeddist and every heart represented here today. Let’s talk about food today and any spiritual connection you make can be solely up to you! *wink

Follow me to my table and my kitchen. I’ve got a several certificates from different places and ventures in life. Some I’ve lost due to expiration
date and time. What lives is the skill and the experience. During cook school I was taught to add and multiply recipes  to cook for any number of guests with consistency and proportional  diligence. 
It wasn’t until I began to sit down and eat that the love for food began. I mean , I already liked food but now - after my eyes were a tad bit open - I could now have the courage to try a few more things. I remember eating Balute for the first time. Holly Molly- it’s a fermented duck in its shell - feet beak feathers n all. I remember trying pig feet soup. There was a man who showed me how he slices garlic to maximize flavor- his way , you only have to use two good cloves  for any dish. I got my joy of garlic from him. I began tasting and spitting till this very  day. Now, I’ve got my go to’s as far as the basics. My enchiladas are to drool over and my brisket - man ohh man -it  falls apart so softly and effortlessly each time I make it - I swear the next time it’s consistency  will be sponge cake. In my kitchen I’m the chef and if you ever wanna cook me up a batch of anything feel free to call me your prep and Sous and let’s cook something up! I love cooking and I love cooking for family and friends and ... I like sharing the experience. To see my 5 year old in his hulk mask chopping carrots ! Classic! To teach him to “home” his knife every time he completes a cut. It takes my breath away. The other day I found a 6 egg broiler,
Pot-  tray - lid and all for 2$ at a thrift shop. Snag! So, as I can talk about cooking all day and reflect on how it I have allowed it to shape and create my path in ways normally I couldn’t - let’s touch a bit on this modern day Jedi ism. It’s like cooking. Some make eggs - some scramble and omelet and some broil and bake while others still prefer to Benedict. There are some Jedi who have a direct way of doing things. Some have different ways all together. The point I’m  trying to relay is simply this- as Meelo says in the avatar cartoon series - which I most definitely recommend any family sit and watch together over some good rice or a great bowl of homemade ratatouille soup  ,“ BE -YE-LEAF!” The idea is so simple as that - be able to move and try and fail and fly away and glide with the flow around you. The benefits in the culinary world are a full belly and great stories and recipes to share at any table.
In the real world - the results of being able to “be ye leaf “ can bring you to places you never thought you could try or know. I encourage every Jedi today - be ye leaf- try ! Learn, Live, Try, Fall, and fly. Learn something new -
You may not like it and it may not be for you but at the end of try , at least you will know for sure. May the Force continue to be with y’all - every where  you seek serve and share it Jedi!