food recipes

  • DAN
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24 Apr 2007 05:49 #1236 by DAN
food recipes was created by DAN
i will make a recipe once a week for a good meal, this was asked of me from many, so i will do it.


Chicken Marsala

one boneless skinless breast of chicken.
two cups of flower
one cup of paprika
in one cup 50% salt 25% pepper 25% grounded garlic
half cup of itialian seasoning.
four ounces of chillie powder.


combine the seasonings together then bread the chicken, in olive oil frying pan cook till nice color light brown.

put it in the oven for twenty min at 350 temp. this cooks the chicken but will keep it juicy, remember the seasoning goes with taste. the more paprika the redder the chicken.

Marsala sauce

Marsala cooking wine
liquid whipping cream
white pepper
bay leaves
and rue for thickining

pour marsala wine in cooking pot outside or with high stove top. amounts vary with people, three cups for every two people. when the wine bubbles light the wine on fire. wait for flame to go out(caution the flame can go almost three feet high maybe more, depending on amount.) then when flame is gone pour whipping cream into pot about double the wine. let the mix boil together, then add three to four pinches of pepper and one bay leaf. the add the rue to thickin. rue is butter and flower cooked together. melt the butter into a plan then add flower enough to look like dough in a sense. add the rue to the sause but add slowly the sause should be thick but not to thick.

sautee veggies squash zucinne and green beans in butter for veggies, and have roasted potatos for a full meal.


roasted potatos

cut baby red potatos in half then boil till soft. pour a little olive oil to give taste, then add salt pepper garlic and rosemary for seasoning. then cook in oven at 350 for fourty min. then they will be cooked.

ok fellow jedi i hope you enjoy if any questions feel free to ask.
MTFBWY

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  • Twsoundsoff
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24 Apr 2007 05:52 #1237 by Twsoundsoff
Replied by Twsoundsoff on topic food recipes
Thank you Dan, I look forward to making this myself and seeing how it turns out. Also, I would encourage anyone to join in and share a yummy recipe. We may all not be sous chef's like Dan is but I bet we all have some pretty mean personal recipes
MTFBWY and Bon Appetit

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  • DAN
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24 Apr 2007 12:55 #1246 by DAN
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to right you are, also remember the measurments are rough, because i go of of judgment of eye, you wont see cooks use measurments for a lot of things in a real kitchen, takes to long and we dont have that kind of time. so season on how you like it.

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24 Apr 2007 19:22 #1253 by Twsoundsoff
Replied by Twsoundsoff on topic food recipes
Here is one my fiance puts together whenever i am feeling down or blue. always cheers me. gotta love comfort food

Awesome MeatLoaf

INGREDIENTS
2 eggs
2/3 cup milk
3 slices bread, torn
1/2 cup chopped onion
1/2 cup grated carrot
1 cup shredded Cheddar or mozzarella cheese
1 tablespoon minced fresh parsley
1 teaspoon dried basil, thyme or sage (optional)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds lean ground beef
TOPPING:
1/2 cup tomato sauce
1/2 cup packed brown sugar
1 teaspoon prepared mustard
DIRECTIONS
In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well.
Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350 degrees F for 45 minutes.
Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving.

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  • DAN
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24 Apr 2007 20:10 #1255 by DAN
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lol i must say i have never made meet loaf before, its an American thing but now i have a good recipe i will cook it all the time,(my wife is American lol) thank you brother.

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  • Twsoundsoff
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26 Apr 2007 18:33 #1363 by Twsoundsoff
Replied by Twsoundsoff on topic food recipes
Here is one my mother swears by during lent. Usually I'm not a regular fish kinda guy(except sushi of course) but this one i love.

HONEY BARBEQUED SALMON WITH MACHE

ingredients
For sauce:
1 cup ketchup
1 cup honey
1/4 cup coarse-grained mustard
1/4 cup finely chopped fresh jalapeño chili (wear rubber gloves)
2 tablespoons rice vinegar (not seasoned)
1 teaspoon Tabasco, or to taste
3 tablespoons firmly packed light brown sugar
1 tablespoon curry powder
1 1/2 teaspoons sweet paprika
1 teaspoon soy sauce
1 teaspoon minced garlic
1 teaspoon vegetable oil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper

For dressing:
2 tablespoons malt vinegar
1 teaspoon honey
1/2 cup olive oil
2 tablespoons finely chopped fresh coriander sprigs
1 tablespoon finely chopped shallot


six 4-ounce pieces salmon fillet
2 cups mâche (lamb's-lettuce)*
* available at specialty foods shops and specialty produce markets
preparation
Make sauce:
In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.)


Make dressing:

In a small bowl whisk together dressing ingredients with salt and pepper to taste until combined well. Chill dressing 15 minutes.

Brush both sides of each salmon fillet with about 1/3 cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each side, or until salmon just flakes.

Divide mâche among 6 plates and top with salmon. Spoon dressing over salmon.

You know you'll love it!!

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  • DAN
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26 Apr 2007 21:14 #1377 by DAN
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are you sure you are not a sous chef lol.

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26 Apr 2007 21:20 #1378 by Twsoundsoff
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LOL, I said I love to eat it, not that I could make it. I bet you could though

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  • Master Nash
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26 Apr 2007 23:32 #1385 by Master Nash
Replied by Master Nash on topic food recipes
Yeah, Im making your chicken marsala Dan. I haven't found a recipe Ive liked for it yet, so here's hoping.

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27 Apr 2007 00:54 #1388 by DAN
Replied by DAN on topic food recipes
well good luck to you nash i hope it turns out good for you then. if not let me know what was wrong.

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